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Post by raphanus on Mar 19, 2023 9:20:26 GMT -5
I have a large raised bed in the front yard that I built exactly one year ago, and last summer it was a monoculture of zinnias and this past winter it was diakons.
The bed is cinderblocks and is 20 feet long and 3.5 ft wide, and is 18 inches deep. That’s a lot of soil volume.
The problem is that this bed is perpendicular to the house and exactly parallel with the property line to the hostile nieghbor, about 3 feet in from the property line. This bed gets lots of sun early in the morning, but by mid-day, the sun is blocked by the house, and by late afternoon, it is all shade.
The zinnias did fantastic last summer, but I don’t need 60 square feet of flowers. It was expensive to build this bed, took like 75 cinderblocks and multiple truckloads of compost, so given that level of financial investment, I want it to produce food, not just flowers.
I considered doing corn because that gets tall and would make a nice fence so the neighbor would have a harder time harassing me, but I’m not sure it gets enough sun for corn, and it’s a long bed (20 x 3.5) and corn does best in square blocks for pollination.
I considered okra, but okra needs picking almost daily, and 60 square feet of okra would be insane, I could never eat all that.
Right now I’m leaning towards Roselle. It gets tall, doesn’t need much care, and I wouldn’t have to be out there to harvest it until close to Thanksgiving, it would make a nice privacy fence, and I could just harvest it all hopefully in one night. Roselle doesn’t provide much calories though. Maybe I should do a mixed planting of something that gets tall and makes a good privacy fence, but also plant a few plants that make calories, like some winter squash or watermelon mixed in with the corn or Roselle. Tough decisions.
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Post by binnylou on Mar 19, 2023 9:37:04 GMT -5
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Post by desertwoman on Mar 19, 2023 9:42:38 GMT -5
I've grown beans in partial shade (5 0r 6 hours of sun) with good results. That would give you privacy and there are so many varieties to grow. And you could grow other things in front of the beans. Lettuces, swiss chard, kale and other greens do well in partial shade. Peas and root crops do well in partial shade, too.
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Post by desertwoman on Mar 19, 2023 9:49:29 GMT -5
However, the message of binny's suggestion is hard to beat
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Post by raphanus on Mar 19, 2023 10:13:55 GMT -5
The amaranth does get tall and looks really pretty. I’ve grown it once before and had volunteers popping up everywhere. Have y’all harvested the leaves and or seeds to eat? I’ve only grown it as an ornamental, but I like eating quinoa , so I would be open to planting a large bed of this if there is an easy way to process the seeds for cooking
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Post by binnylou on Mar 19, 2023 10:35:54 GMT -5
I’ve never grown Amaranth.
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Post by pepperhead212 on Mar 19, 2023 11:07:53 GMT -5
I have a similar bed (slightly shorter) in my front, and every year I plant 18 okra plants in 3 Earthboxes, with zinnia in between and on the ends; last season I put the Mexican Sunflowers on the ends, though they are sort of messy, so this year those are going behind the shed! In front, I always have a row of peppers, of course, 12 of them, I think. They are bright green, but eventually start getting red, orange, and yellow - I plant the smaller types, so they don't grow up in front of the other plants. And the last two seasons I put some red epazote on the ends in the front, instead of peppers. And way back, before I grew the okra out front, I also grew amaranth, and yes, the leaves are edible, as well as the seeds; though I've never collected the seeds, I have them in my pantry, and they are best dry roasted in a sauté pan briefly - often called "amaranth popcorn". I grew those, as well as some eggplants, in the back row. Those neons, as well as the purple and white streaked varieties were very decorative. Until the zinnias and the Mexican Sunflowers these last couple of years, I never grew anything out there that wasn't edible!
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Post by desertwoman on Mar 19, 2023 11:33:34 GMT -5
I haven't grown it but I do cook it as a hot cereal for breakfast. Also you can cook it as you would rice and quinoa. It's a high protein and fiber source.
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Post by breezygardener on Mar 19, 2023 11:40:29 GMT -5
I'm planning on trying some Amaranth in containers this coming season to use the greens in Callaloo preparations.
More towards your recommendations, I would probably try a tall Amaranth variety, but if you want a shield, maybe plant a couple of rows of corn or maybe pole beans at the back of the bed for a privacy screen, & then do whatever types of smaller vegetables in the front. Greens & many herbs will do well in half-day shade.
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