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Post by jeremy954 on Jul 6, 2021 3:42:15 GMT -5
Ok, let me explain my situation first, because I prefer to eat salads, so I plan to arrange a small area indoors to grow vegetables, but I don't know anything about this, so what should I do? What am I trying to solve? Light? earth? water? Or something else? I also did a data search in this regard, and said that the most important thing is a grow light? Is it true? For regulatory reasons, I cannot post the link to that news article, so please give your opinion.
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Post by gardendmpls on Jul 6, 2021 6:13:50 GMT -5
Light would be the main thing. Plants need a lot of light over a long enough time to keep up with the photosynthesis needed to grow and produce. You might want to try a hydroponic set-up. Do research. Be aware that there are a lot of "hydroponic gardens" sold that cost way too much and produce way too little to be worth it. Some people on these forum have put together good set-ups using relatively inexpensive materials. pepperhead212 and Mumsey both grow plants indoors with hydroponics as well as outdoors with the earth and sun. Use the search feature at the top of this page to find their threads on the topic.
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Post by emmsmommy on Jul 6, 2021 10:49:12 GMT -5
Welcome jeremy954, I'm hoping to grow lettuce over the winter this year because of an accidental crop I grew in the spring. First, light is very important! However I use a combination of regular T8 fluorescent and LED shop light fixtures with good results though I'm usually only growing under light for 6-8 weeks. This year I grew lettuce transplants and one variety of old seed didn't come up very well. So I planted those 6 or eight seedlings in a plastic mixed greens container from the grocery store and kept them watered. Because the other seedling germinated better they were transplanted first while the ones in the container were passed over repeatedly. I harvested a few of the leaves and then a few more and was averaging a salad a week. I did a demonstration on gardening for a group I belong to and took the lettuce along as an example. Somehow the lettuce ended up at my mom's house and I told her to put it under the lights and keep it watered and she harvested from it for at least another month. While I'd love to try hydroponics in the future, right now I don't have the time or space to dedicate to something new. However I'm going to experiment with a few different varieties of lettuce, spinach and possibly radishes in soil under lights this winter. I did end up with two 5000 lumen LED lights whereas my others are around 3000. I noticed my transplants grown under the 5000 lumens lights took less time to get acclimated to being outside than the others and will probably choose those for my winter growing. I'm not saying the way I do it is the right way, just that it's what has worked for me and what I plan to experiment further.
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Post by jeremy954 on Jul 7, 2021 4:06:41 GMT -5
gardendmpls,Yes, I'm only in the planning stage at the moment, but it seems that many people have mentioned "hydroponics", but I don't know anything about it. .
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Post by jeremy954 on Jul 7, 2021 4:07:44 GMT -5
emmsmommy,It seems that we are thinking of going together. I also plan to start growing vegetables indoors before winter comes, although it is still a bit early.
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Post by gardendmpls on Jul 7, 2021 7:35:20 GMT -5
Hydroponics is growing plants without soil. They are grown in a base of rock wool, coir, sponge or perlite, among others). Their roots are bathed by a nutrient solution which may be oxygenated. Many methods use chemicals and artificial lights. To me, that is not even close to organics, which is based on care for the soil. However, I have seen a system where the water is pumped from a small fish pond and circulated through a greenhouse full of lettuce before returning to the pond.
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Post by pepperhead212 on Jul 7, 2021 15:53:34 GMT -5
Welcome to the forum, jeremy954! So what kinds of vegetables are you considering growing indoors? In the off-season, I grow herbs and greens indoors, in hydroponics. I never tried tomatoes or other fruiting vegetables, partly because they are going to need even more light, plus, if I started it from seed, it would take about 3 months for the fastest ripe ones, while greens I start harvesting in a month! And many of the "cut and come again" varieties keep growing back indefinitely. As for the herbs, I grow basil, but small, bushy varieties, so they don't grow into the lights as fast - Gecofure and Serrata are my favorites, along with Siam Queen, for Thai basil. Also parsley, red epazote, peppermint, plus a number of herbs I tried only once, due to being attractive to aphids or spider mites. For greens I grow leaf lettuce and green mizuna. The two red mizunas that I tried bolted quickly, while the green grows almost indefinitely, and keeps growing back, after cutting back. The size of the plants, and speed of growth in the hydroponics made it only necessary to have one of most of these plants - I'd have one each of two leaf lettuces, and three mizuna,in a larger pot, and I couldn't use them fast enough! Here's a thread, showing some of our success: organicgroup.freeforums.net/thread/4439/hydroponicsThe hydroponics I do is deepwater, and I put a small aquarium powerhead in each one, with a sponge attached. The nutrients I use are not organic - when I started, the organics were not something you'd want to smell, and the smell would get worse, like a dirty aquarium! There are better ones now, but I don't need them, as they last just about forever, so I haven't had to buy any, since I got some deals from a place going out of business. I grew some of these things indoors in soil mix, before doing this, and they did well, but I needed more plants, and the pots would get rootbound fairly quickly, unless fairly large. And something that I do with my plants in soil, to prevent fungus gnats, is water with a solution of Microbelift - something made with B. israelensis - used to prevent mosquito larvae in ponds. This is the same thing used in mosquito "dunks", which I break off bits of to put in the hydroponics every couple of months. Either method you are using for indoor growing, you have to prevent those fungus gnats! For the lights, the herbs and greens don't need quite as much as fruiting plants, and the daylight and blue bulbs - 5,000k & 6,500k - are good for these, as well as seedlings. For fruiting plants, lower k bulbs help the flowering.
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Post by Latitude33 on Jul 9, 2021 20:36:36 GMT -5
jeremy954
Welcome. Where are you located?
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Post by Mark Van on Sept 1, 2021 1:02:11 GMT -5
Indoor plants are usually already in containers, so there's no need to plant them. Planting an indoor plant is usually necessary for only two reasons. 1. You'll need to replant your plant into a larger container if it grows too huge. 2. You'll have to plant the bulbs yourself if you want to grow them indoors.
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