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Post by Mumsey on Jul 31, 2020 17:20:09 GMT -5
It’s in the crock. Now the waiting begins!
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Post by Wheelgarden on Jul 31, 2020 17:42:59 GMT -5
Mumsey, what do (or don't) you season or spice yours with?
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Post by Mumsey on Aug 1, 2020 4:27:57 GMT -5
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Post by James on Aug 4, 2020 9:40:19 GMT -5
Sauerkraut = rotten cabbage
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Post by Mumsey on Aug 4, 2020 9:41:37 GMT -5
James, And it's soooo good! It has bubbled away for 2 days, that is slowing down. It's doing what it's supposed to.
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Post by James on Aug 4, 2020 9:50:53 GMT -5
67 degrees, sunny, gentle breeze. It is a beautiful day here!
Enjoy that kraut!
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