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Post by ellenr on Apr 2, 2015 7:41:47 GMT -5
"Soil organic matter, long thought to be a semi-permanent storehouse for ancient carbon, may be much more vulnerable to climate change than previously thought. Plants direct between 40 percent and 60 percent of photosynthetically fixed carbon to their roots and much of this carbon is secreted and then taken up by root-associated soil microorganisms. Elevated carbon dioxide (CO2) concentrations in the atmosphere are projected to increase the quantity and alter the composition of root secretions released into the soil." phys.org/news/2015-03-soil-susceptible-climate.html
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Post by oliverman on Apr 2, 2015 21:50:03 GMT -5
I have heard many proponents of farming systems that increase soil organic matter (minimum tillage with wide varieties of cover crops used) argue that this increased carbon tied up in organic matter would significantly reduce atmospheric CO2 levels. So, a net increase in soil organic matter is decrease in atmospheric CO2 levels. Much of what many of us gardeners do doesn't help in this regard, because generally our practice is to import organic material to boost the organic matter of our garden plot.
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