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Post by gakaren on May 23, 2015 16:10:29 GMT -5
Thank you DW. I've got a pretty good blender too, so I may try some hot ones next year.
The only peppers I grow that are hot are the little ornamental ones. I made "pepper sauce" with those last year....just stuffed a small jar as full of them as possible and then poured hot vinegar over them...it worked.
If you have some seeds at the end of this season that you would share, I would appreciate it. Just none so hot that they burn my innards though! 8-| Let me know this fall....thank you!
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Post by desertwoman on May 23, 2015 17:46:07 GMT -5
Two questions, Karen
When do you plant your chiles/peppers down there?
What do you consider so hot? It's so subjective! Some people think it's really hot if they feel a touch of warmth in their mouths. Others are very macho (ahem) and go for really and truly hot. Would a medium hot work for you, ya'think? If so. I could send you some Espanola (medium). It makes a great red chile powder.
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