Post by pepperhead212 on Jan 11, 2019 23:04:50 GMT -5
Sorry to hear that, Mumsey. I remember way back when I had that problem, and I'd make my trips to NYC, I'd stock up on it, and do what I later did with basil - ground it up with just enough oil to mix it in the FP, then froze it in square containers. Later, I'd chip out chunks as I'd need it. Later I discovered the popsicle method, which was easier.
Maybe you could stock up when you take the occasional trip to Des Moines, or wherever they may have it?
desertwoman, pepperhead212, I remember growing it years ago and never used it. And it did come back for years. Since I'm experimenting with different recipes, I find I will probably need to grow it again.