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Post by davidjp on Feb 2, 2019 20:17:18 GMT -5
Transplanted some of the Little Gem seedlings yesterday. I'm a big fan of the little gems, you can space them really close. They are one of the main commercial varieties sold in the UK, usually in small three packs. Good cut in half and quickly grilled too
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Post by tendingmygarden on Feb 3, 2019 12:51:02 GMT -5
Hello again everyone. Thanks to all who welcomed me when I commented in the onion thread a few days ago. I appreciated the welcome very much. In my garden I consider all lettuce cut and come again.  And I’ve grown dozens of varieties. Since it’s one of my specialties I’ve written dozens of posts on lettuce. In one I suggested: " Variety (Diversity) is the Key to SuccessTo get the most from your efforts in growing lettuce, select at least 3 of the 4 types (Loose Leaf, Romaine, Butterhead, Crisphead) and 1 or 2 varieties of each type. —— Each one performs a bit differently and has its own characteristics." I grow numerous varieties each year. Four that I would not be without are: Sierra Batavia - an excellent lettuce and really delicious.(how it does in the winter garden will depend on the severity of the weather) Winter density is one of the best if not THE best Romaine, especially for early spring, fall and winter. (winter garden with protection) Sierra Batavia and Winter Density are my all time favorites! Italienisher Oakleaf is wonderful. (Will also do well in the winter garden with protection) Freckles or Florenschullous Loose Romaine type that holds very well in summer heat. Nothing like fresh garden lettuce!
Theresa PS - I tried to tag everyone but it's not working for me. Don't know what's wrong.
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Post by ahntjudy on Feb 3, 2019 12:57:30 GMT -5
tendingmygarden ... Hello Theresa... Thanks for the informative post... And just want to say what a great, informative website you have... Thank you for sharing your experiences with us... Best of luck with this year's garden... judy
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Post by tendingmygarden on Feb 3, 2019 13:07:44 GMT -5
Thank you ahntjudy, After all these years TMG will soon have a new look. It's in the works but the person helping me with it had a family illness so everything is on hold for a while. There's a lot of stuff I don't know how to do. Definitely NOT a techy. This year will be an unusual year for me. Not growing as much as usual but still plenty. Still rebuilding my muscles on the left side after being immobile for over 3 months with broken thigh bone. (femur) And I thought I was slow before!! Returning your good wishes for luck with this year's garden. May it be your most bountiful! Theresa
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Post by lilolpeapicker on Feb 4, 2019 10:14:56 GMT -5
This season, let one go to seed, then you will never have to buy any. Are the seeds easy to harvest? Here we love the Black Simpson lettuce as well as the Red Sails and the Giant Mustards. My brother-in-law has a had time tasting so the stronger the flavor the better. The mustards fill that bill but I love the mustards greens too.
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Post by Mumsey on Feb 5, 2019 4:44:53 GMT -5
lilolpeapicker, Very easy. You don't even have to bend over, tall stalks form and get 2-3 ft tall.
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Post by ahntjudy on Feb 10, 2019 19:39:45 GMT -5
I'm trying not to buy any more seeds... Well so much for that... Due to the good reviews of it here, I picked up a packet of Little Gem seeds... Looking forward to trying that...
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Post by binnylou on Feb 10, 2019 21:21:18 GMT -5
Due to the good reviews of it here, I picked up a packet of Little Gem seeds... yeah, me too... 
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Post by Mumsey on Feb 17, 2019 17:08:15 GMT -5
My Little Gems are doing well. I may have to start eating it!
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Post by reuben on Feb 20, 2019 8:23:19 GMT -5
Lost 5 good sized outdoor lettuce to the polar vortex, but still have several out there. They're all covered up at the moment, as we're supposed to get our classic coastal midatlantic "wintry mix" of snow, sleet, and rain. But I have more growing inside. 
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Post by Mumsey on Feb 24, 2019 6:51:42 GMT -5
Little Gem. I have a bunch of it. I'll be making a salad tonight!  
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Post by lisaann on Feb 24, 2019 11:24:16 GMT -5
Mumsey, That is such nice pretty growth on the little gem. 3 weeks! You should share with the company those pics.
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Post by Mumsey on Feb 25, 2019 4:25:46 GMT -5
lisaann, it was about 5 weeks from germination, 3 weeks since transplant. After I eat all this, I might have to plant some more. 2 months, at least, until things go outside.
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Post by tom 🕊 on Mar 5, 2019 9:12:41 GMT -5
Harvested a handful of lettuce leaves yesterday from a fasciated lettuce mutation, partly just so I could say I had done it this early, and partly because they were pressing against the glass cover. The lettuce had been uncovered the whole winter, my intent being to find out how much abuse it could take. It can take a lot, but there has been no real test because winter has been exceptionally mild here, down only into the teens. The most punishing thing has been endless cold, heavy rain. Plants in highly permeable soil grew best. Rats and mice got some. Lost some to rain. To keep the rain off, I covered some to see if it would grow better, and it has. This lettuce turns out to be a butter type. It looks better than it tastes, but something is better than nothing. A possibility of snow this morning.
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Post by lisaann on Mar 5, 2019 17:56:39 GMT -5
It looks better than it tastes Lordy, I hate that. hahahhaha I have Parris Island romaine sprouted and growing under lights and as soon as this cold spell is over, I want to start hardening it off along with cauliflower and broccoli and those onion transplants. I'm looking at a 4/1 plant out..........well if I don't get the snow storm I had last year the last day of winter/first day of spring.
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