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Post by pepperhead212 on Oct 31, 2021 21:45:45 GMT -5
Here's how I stored all that lemongrass, using the Foodsaver. I first cut a bunch of strips from a 6" wide roll, sealing it twice, and cutting down the center. That roll ran out, so I cut some strips from an 8" wide roll, cutting it into thirds. I was only 1 strip short, by the time I finished, which wasn't a bad estimate! A 6 in wide Foodsaver strip, with 3 sealed strips, ready to cut up the center, to make 2 strips. by pepperhead212, on Flickr An 8 in Foodsaver strip, sectioned into 3 narrower strips, ready to slice into strips. by pepperhead212, on Flickr Some lemongrass in packs of 3, some in packs of 4. by pepperhead212, on Flickr Here's the stack of sealed lemongrass strips. 5 of them went in the upstairs freezer, but the rest went into a 2 gal ziploc, and into the downstairs freezer. Finished stack of Foodsavered lemongrass. by pepperhead212, on Flickr
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