Anyone make their own, for whatever reason? Found this recipe but haven't tried it. I'd use it for baking bread. I'd probably leave out the savory and lavender. I grow oregano, basil, and rosemary, so thyme could go by the wayside as well. Not sure how crucial safe might be.
Post by bluelacedredhead on Jun 13, 2017 7:28:29 GMT -5
Go for it! And let us know what you think of it.
In the last couple of years I've begun to make my own (spice) mixes. Some using herbs I've grown myself; others just from the bulk store. Cuz I can adjust what I don't like, such as excess amounts of sodium, or add a little extra heat where required. Maybe I'll give this recipe a try and we can share experiences The only herb I don't have here is Rosemary and that's easy enough to purchase.